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Pub and restaurant insurance is a specialist form of commercial insurance designed specifically for licensed trade and hospitality businesses. Unlike a standard business policy, it accounts for the unique combination of risks that come with serving food and alcohol to the public — from slips and falls to kitchen fires, stock spoilage, licence suspension, and staff injuries.
Whether you run a traditional British boozer, a gastropub, a fine dining restaurant, a cocktail bar, or a mobile catering unit, a tailored policy ensures you have the right protection in place so you can focus on running a great business rather than worrying about what could go wrong.
At Miller & Partner Limited, we have been arranging specialist pub and restaurant insurance across the UK for over 13 years. We work directly with the UK's leading insurers to find competitive cover that matches your business — not a one-size-fits-all policy designed for office blocks.


Our pub and restaurant insurance is suitable for a wide range of hospitality and licensed trade businesses:
Traditional pubs and public houses
Gastropubs and dining pubs
Fine dining and casual restaurants
Wine bars and cocktail lounges
Cafés, coffee shops, and bakeries
Takeaways and fast-food outlets
Craft beer pubs and tap rooms — see also our dedicated craft brewery insurance page
Mobile food vendors and catering businesses
Sports and social clubs serving food and drink — see our sports and social club quote form
Guest houses and B&Bs with a bar or restaurant — see our guest house quote form
Hotels with food and beverage operations — see our hotel quote form
If your business serves food or alcohol to the public, you almost certainly need specialist hospitality cover. Get in touch and we'll tell you exactly what you need.
A comprehensive pub or restaurant insurance policy from Miller & Partner can include all of the following:
Public Liability Insurance
Protects you if a customer, visitor, or member of the public suffers an injury or property damage on your premises or as a result of your business activities. This includes slips and falls, glass-related injuries, and accidents in outdoor areas such as beer gardens. Most insurers recommend a minimum of £2 million in cover; for busier or city-centre venues, £5 million or more is advisable.
Employers' Liability Insurance
A legal requirement for any pub or restaurant that employs staff — whether full-time, part-time, seasonal, or casual. Covers compensation and legal costs if an employee is injured or becomes ill as a result of their work.
Failure to hold valid employers' liability insurance can result in fines of up to £2,500 per day. Read more in our liability insurance insights.
Buildings and Contents Insurance
Covers the physical structure of your premises (if you own the freehold), along with fixtures, fittings, furniture, kitchen equipment, bar installations, and other contents.
Essential if you operate from a leasehold property — check your lease obligations carefully. For listed or historic pub buildings, specialist cover is required. See our commercial property insurance overview.
Business Interruption Insurance
Pays for lost income and ongoing fixed costs (wages, rent, utilities) if your pub or restaurant is forced to close temporarily following an insured event such as fire, flood, or enforced closure.
The right indemnity period is critical — repairs to a commercial kitchen or pub premises can take longer than you expect.
See our restaurant and food insurance insights for more.

Legal Expenses Cover
Covers the cost of legal defence in contract disputes, employment tribunal claims, tax investigations, and regulatory proceedings. Particularly valuable for pub and restaurant owners navigating complex employment law and licensing legislation.
Cash Cover
Protects cash held on your premises, in transit, or in your safe against theft.
Terrorism Cover
Available for city-centre or high-profile venues. Standard policies may exclude terrorism-related losses.
Product Liability Insurance
Protects your business against claims arising from food or drink that causes illness or injury to customers.
This covers food poisoning claims, allergic reactions to undeclared ingredients, and contaminated products. Essential for any pub or restaurant serving food, soft drinks, or alcoholic beverages.
Stock and Goods Cover
Protects your food, drink, and alcohol stock against fire, theft, refrigeration breakdown, contamination, and other insured events. It is essential to declare your stock values accurately — underinsurance at claim time is a common and costly mistake.
Loss of Licence Insurance
Covers financial losses if your premises licence is suspended or revoked by the licensing authority due to circumstances beyond your reasonable control. Given that many pubs generate the vast majority of their revenue from alcohol sales, losing a licence without cover can be catastrophic. For guidance on your rights as a tied tenant, the Pubs Code Adjudicator is a valuable regulatory resource.
Equipment Breakdown Cover
Covers the cost of repairing or replacing essential equipment — refrigeration units, coolers, gas lines, commercial ovens, dishwashers, and bar equipment — if they fail unexpectedly. Equipment downtime in a pub or restaurant translates directly into lost revenue.
Cyber Insurance
Increasingly essential for pubs and restaurants using digital tills, card payment systems, online booking platforms, and customer loyalty apps. A data breach or ransomware attack can result in regulatory fines under UK GDPR, loss of customer data, and serious reputational damage. Read more in our cyber insurance for business section and our article on cyber insurance for Swansea-based businesses.
Insurance costs vary considerably depending on your specific business.
Key factors include:
Location — urban and city-centre premises typically attract higher premiums due to crime exposure and footfall
Turnover and size — the larger your business, the greater your exposure
Claims history — a strong no-claims record can significantly reduce premiums
Security measures — CCTV, alarm systems, and cash handling procedures all influence pricing
Type of venue — late-night venues, live music pubs, and venues with outdoor areas carry additional risk
Level of cover selected — including the sum insured for buildings, contents, and stock
As a general guide, small cafés and restaurants may pay from around £500 per year, while larger pubs or high-turnover venues can pay significantly more.
The key is ensuring you are not underinsured — a cheap policy that fails to pay out at claim time is worse than no policy at all.
For context on the wider pressures facing the sector, the Evening Standard has reported extensively on pub closures driven by rising operational costs, making the right insurance more important than ever.
Use our Pubs & Bars Quote Form for a fast, tailored quote.

Product Liability Insurance
Protects your business against claims arising from food or drink that causes illness or injury to customers.
This covers food poisoning claims, allergic reactions to undeclared ingredients, and contaminated products. Essential for any pub or restaurant serving food, soft drinks, or alcoholic beverages.
Stock and Goods Cover
Protects your food, drink, and alcohol stock against fire, theft, refrigeration breakdown, contamination, and other insured events. It is essential to declare your stock values accurately — underinsurance at claim time is a common and costly mistake.
Loss of Licence Insurance
Covers financial losses if your premises licence is suspended or revoked by the licensing authority due to circumstances beyond your reasonable control. Given that many pubs generate the vast majority of their revenue from alcohol sales, losing a licence without cover can be catastrophic. For guidance on your rights as a tied tenant, the Pubs Code Adjudicator is a valuable regulatory resource.
Equipment Breakdown Cover
Covers the cost of repairing or replacing essential equipment — refrigeration units, coolers, gas lines, commercial ovens, dishwashers, and bar equipment — if they fail unexpectedly. Equipment downtime in a pub or restaurant translates directly into lost revenue.
Cyber Insurance
Increasingly essential for pubs and restaurants using digital tills, card payment systems, online booking platforms, and customer loyalty apps. A data breach or ransomware attack can result in regulatory fines under UK GDPR, loss of customer data, and serious reputational damage. Read more in our cyber insurance for business section and our article on cyber insurance for Swansea-based businesses.

Understanding your legal obligations is essential. Here is a summary of the key requirements:
Employers' Liability Insurance is compulsory under the Employers' Liability (Compulsory Insurance) Act 1969 for any business employing staff. The minimum cover is £5 million, though most policies provide £10 million as standard. You must display your certificate of insurance where employees can see it.
Premises Licence — to sell alcohol, you must hold a valid premises licence issued under the Licensing Act 2003. A Designated Premises Supervisor (DPS) holding a personal licence must be named on the premises licence.
Food Hygiene Registration — any business preparing, cooking, storing, handling, distributing, supplying, or selling food must be registered with their local authority under the Food Safety Act 1990 and subsequent regulations.
Allergen Information — under Natasha's Law (Food Information Amendment Regulations 2019), all pre-packed food for direct sale must display a full ingredients list with allergens clearly emphasised.
Fire Safety — commercial premises must comply with the Regulatory Reform (Fire Safety) Order 2005, including maintaining a current fire risk assessment, installing appropriate detection and suppression systems, and training staff.
Health and Safety — employers must comply with the Health and Safety at Work Act 1974 and the Management of Health and Safety at Work Regulations 1999, including conducting and recording risk assessments.
For tied pub tenants, the Pubs Code Adjudicator regulates the relationship between pub-owning businesses and their tenants, including rights around premises insurance.
We also recommend that all pub and restaurant owners stay up to date with the Food Standards Agency's guidance on hygiene, allergens, and food safety.
As part of our commitment to the UK's hospitality sector, Miller & Partner publishes in-depth guidance on every aspect of pub and restaurant insurance. Explore our full library of specialist articles:
Core Pub & Bar Insurance Guides
Essential Guide to Insurance for Pubs in 2026 — the definitive overview of pub insurance, legal requirements, and cover types
Pub Insurance UK: What Licensees Need in 2026 — a practical breakdown for pub licensees and operators
All Pubs and Bars Insights & Articles — our full hub for pub and bar insurance content
Restaurant & Food Business Guides
Restaurant and Food Insurance Insights — guides for restaurant owners on food liability, allergens, and business protection
Brewing and Fermentation
Brewery Insurance Specialist 2026: Protect Your Craft Brewery — essential reading for craft brewery owners
Fermentation Business Insurance Guide 2026 — covers micro-breweries, kombucha producers, and fermented food businesses
Craft Brewery Insurance — our dedicated product page for the brewing industry
Liability and Legal
Liability Insurance Insights — articles on public liability, employers' liability, and product liability for hospitality businesses
Cyber and Technology
Cyber Insurance for Business — protecting your pub's digital infrastructure
Cyber Insurance Insights — news and guidance on cyber threats to hospitality businesses
Related Hospitality Sectors
Golf Club Insurance — for clubs with licensed bars and catering
Aesthetics and Beauty Insurance — for beauty salons with café areas
Commercial Property Insurance — for pub and restaurant property owners
Employers' liability insurance is mandatory if you employ staff. You will also almost certainly need public liability insurance — whilst not legally required, most landlords, venues, and local authorities expect it as standard. Buildings insurance may also be required under your lease agreement.
Yes. Public liability insurance protects your business if customers suffer injuries on your premises, including slips, trips, glass-related injuries, or accidents in beer gardens and outdoor seating areas. It can cover compensation payments and legal defence costs.
Yes. Product liability insurance can cover claims arising from food poisoning, contamination, or allergen-related incidents. This includes compensation claims and legal costs associated with defending allegations against your business.
Yes, where stock cover is included within the policy. This can protect food, drink, and alcohol stock against risks such as theft, fire, refrigeration failure, contamination, and accidental damage. Accurate stock valuations are important to avoid underinsurance.
Yes. Outdoor seating areas, terraces, beer gardens, smoking areas, and car parks should all be disclosed to insurers and included within your liability insurance arrangements.
Business interruption insurance helps replace lost income and ongoing operating costs if your pub or restaurant cannot trade following insured damage such as fire or flooding. It can help cover wages, rent, utilities, and other fixed expenses during recovery.
Yes, although premiums or policy terms may be affected. Specialist hospitality insurance brokers can often arrange cover for pubs and restaurants with previous claims, complex trading histories, or higher-risk activities such as live entertainment.
Notify your insurer or broker immediately and preserve all available evidence, including photographs, CCTV footage, receipts, and incident reports. Prompt reporting helps avoid delays and supports efficient claims handling.
Costs vary depending on turnover, opening hours, entertainment activities, seating capacity, stock levels, and claims history. Small cafés may pay from several hundred pounds annually, whilst larger pubs or restaurants with late licences and entertainment can pay substantially more.
If your business processes card payments, stores customer information, or uses online ordering and booking systems, cyber insurance is strongly recommended. It can help protect against ransomware attacks, data breaches, and cyber-related business interruption.
One of our long-standing clients — a public house in Surrey — had been with us for over five years when the Covid-19 pandemic forced their closure. During that difficult period, we successfully managed a business interruption claim on their behalf, securing a payout that helped them cover their ongoing costs and stay afloat. They are still trading today, and we have consistently maintained their renewal at or below their previous year's premium, without any reduction in cover.
This is what hands-on, client-first broking looks like in practice.
Let us review your current insurance and see if we can improve your cover while reducing the cost.
Thanks for requesting your free review. We'll be in touch shortly.
Specialist knowledge of the licensed trade. John Miller has been insuring pubs and bars throughout his career, spanning over 13 years. He has seen the industry shift from traditional pubs to craft venues and small operators — and has always kept his knowledge at the forefront of the market.
Access to the UK's leading insurers. We place pub and restaurant risks with specialist hospitality insurers who understand the nuances of the licensed trade — not generalist underwriters who assess a pub the same way they would a newsagent.
Genuinely competitive premiums. We benchmark your renewal every year and will always look to maintain or improve your cover while keeping your premium competitive.
A personal service, not a call centre. Miller & Partner is an independent brokerage built on honest, approachable client relationships. You deal with John directly — not a different advisor every time.
FCA authorised and regulated. We are authorised and regulated by the Financial Conduct Authority (FCA) under firm reference number 1029698. Verify our registration on the FCA Register.
Get a Quote for Your Pub or Restaurant
Ready to arrange cover? You have several options:
Use the Pubs & Bars Quote Form — our fastest route to a tailored pub or bar insurance quote
Use the General Commercial Quote Form — for restaurants, cafés, and food businesses
Call us on 01792 001350 — speak directly with John
Miller & Partner Limited is an Authorised Representative of Gauntlet Risk Management Ltd. Authorised and regulated by the Financial Conduct Authority (FCA), firm reference number 1029698. Check the FCA Register.
Office: Vivian House, Roman Bridge Close, Mumbles, Swansea, SA3 5BG | 01792 001350 | Privacy Policy | Terms of Service
Related Insurance Products
Depending on the nature of your hospitality business, you may also be interested in:
Commercial Property Insurance — if you own the freehold of your pub or restaurant premises
Craft Brewery Insurance — specialist cover for brewing and production operations
Cyber Insurance — protecting digital systems and customer data
Golf Club Insurance — for clubs with licensed catering and bar
Commercial Insurance Overview — if you need a broader commercial policy review
You're in safe hands
We’re authorised and regulated by the FCA. You can check our registration on the FCA Register.

I started Miller & Partner with the aim to bring back personable, approachable broking to UK businesses who were tired of large corporate brokers and feeling like they were just another number.
I have built this brokerage up with no pushy sales techniques or big business tactics, just honest, approachable and professional relationships with my clients.
Over 13 years experience in business insurance
Client first approach
5* rated broker on Google

Office: Vivian House, Roman Bridge Close, Mumbles, Swansea, SA3 5BG
Call 01792 001350
Email: [email protected]

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